Monday mornings are usually rushed and hectic...here's a recepie that i kind of invented by chance. Its not a quick recepie to create from scratch, but its definitely easy to put together if you have two things prepped beforehand.
Ingredients:
Greek cheese and herbs dip
Massor (black) dal (lentils) soaked overnight and lightly pressure cooked (without any salt)
Lettuce leaves (washed and dried)
So all you need to do is, spread the low fat greek cheese onto the lettuce leaves, use the black lentils as a filling and roll to create a wrap.
Open wraps
Packed for work
The texture of the lightly boiled lentils goes very well with the greek cheese. This is a light, guilt free, plant based snack that leaves you feeling full without overpowering your senses. Enjoy!
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